|
Chinese
Dish |
Pinyin |
English Translation
and/or Description |
Approx Cost (RMB) |
|
|
|
APPETIZERS 开胃品 |
|
炸花生 |
zha hua sheng |
deep-fried peanuts |
6 |
|
五彩拉皮 |
wu cai la pi |
cold dish with glass noodles and veggies |
6 |
|
拌花菜 |
ban hua cai |
cold dish; carrots, cucumbers, peanuts, etc in vinegar and hot sauce |
8-10 |
|
杏仁瓜条 |
xing ren gua tiao |
Chinese almonds & cucumber strips |
10 |
|
|
|
PORK 猪肉 |
|
锅包肉 |
guo bao rou |
sweet and sour pork |
14 |
|
糖醋里脊 |
tang cu li ji |
sweet and sour lean pork pieces |
16 |
|
鱼香肉丝 |
yu xiang rou si |
“fish smelling pork”; no relationship to fish, a little spicy with some veggies |
16 |
|
宫包肉丁 |
gong bao rou ding |
spicy pork usu. w/ peanuts & carrots |
16 |
|
京酱肉丝 |
jing jiang rou si |
saucy meat on a bed of Chinese onions |
14 |
|
排骨 |
pai gu |
ribs (come in a variety of styles) |
8-16 |
|
水煮肉片 |
shui zhu rou pian |
Sichuan specialty; pork in a spicy soup base with some greens |
16-18 |
|
|
|
CHICKEN 鸡肉 |
|
宫包鸡丁 |
gong bao ji ding |
spicy chicken w/ peanuts & carrots |
16 |
|
鱼香鸡条 |
yu xiang ji tiao |
fish smelling chicken; see above |
14 |
|
软炸鸡条 |
ruan zha ji tiao |
breaded, deep-fried chicken strips |
14 |
|
辣子鸡丁 |
la zi ji ding |
very spicy chicken dish |
16 |
|
铁板鸡片 |
tie ban ji pian |
chicken and onions on a sizzling skillet |
18-22 |
|
咖哩鸡 |
ga li ji |
curry chicken (usually mild curry) |
16 |
|
腰果鸡丁 |
yao guo ji ding |
chicken and cashews |
22-26 |
|
|
|
BEEF 牛肉 |
|
铁板牛肉 |
tie ban niu rou |
beef and onions on a sizzling skillet |
20 |
|
干煸牛肉丝 |
gan bian niu rou si |
fried, crispy beef strips; spicy |
18 |
|
咖哩牛肉 |
ga li niu rou |
curry beef |
18 |
|
孜然牛肉 |
zi ran niu rou |
deep fried beef with cumin |
18 |
|
黑胡椒牛肉 |
hei hu jiao niu rou |
black pepper beef |
16-20 |
|
红烧牛肉 |
hong shao niu rou |
beef braised in brown sauce |
16 |
|
|